Ingredients
- 4 egg yolks
- 4 tablespoons water
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup frozen corn
- 4 egg whites beaten stiff
- 4 tablespoons butter
How to Make
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Step 1: Beat eggs whites until stiff.
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Step 2: In another bowl, beat water, yolks and corn, season to taste.
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Step 3: Heat butter in a covered skillet.
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Step 4: Fold in whites to corn mixture.
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Step 5: Pour into skillet and cover, cook on low until done. (They had finish baking in oven but the covered skillet works).
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Step 6: Fold over and pour a sauce on top of you wish.
We hope you enjoy this recipe!
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