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Corn Fritters

Here's how you make Corn Fritters
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups whole kernel corn (canned corn kernels)
  • Seasoning to taste
  • 1 large egg
  • 1 teaspoon oil
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Oil for frying (*extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree the corn in a food processor or blender, season to taste and add the egg, oil, milk, flour & baking powder.

  • Step 2: Heat oil in pan and cook tablespoons of the mixture (turning once) until golden brown and cooked through.

  • Step 3: Drain on absorbent paper and serve.

We hope you enjoy this recipe!

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