Corn Delight
Created by dienia b on December 30, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #16505
Ingredients
- 2 cans (15 ounce) creamed corn
- 2 cans (15 ounce) whole kernel corn (undrained)
- 2 cups dry small shell pasta
- 4 tablespoons grated yellow onion
- 2 cups Velveeta cheese
- 1/2 cup butter, cut in pieces
- Salt and pepper
How to Make
-
Step 1: Mix all ingredients together and put into a well greased casserole dish.
-
Step 2: Bake at 375 degrees for 45-60 minutes 1st 1/2 hour, then uncovered 1/2 more. Good recipe.
Nutritional Facts
- Serving Size: 1 (277 g)
- Calories 780.1
- Total Fat - 24.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 62.5 mg
- Sodium - 449.6 mg
- Total Carbohydrate - 112.5 g
- Dietary Fiber - 27.3 g
- Sugars - 1.4 g
- Protein - 31.9 g
- Calcium - 488 mg
- Iron - 6.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.7 mg