Corn Chowder

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (490.6 g)
  • Calories 380.4
  • Total Fat - 17.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 51.1 mg
  • Sodium - 909.8 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 9.4 g
  • Protein - 16.8 g
  • Calcium - 488.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine the water potatoes and carrots; cook.

Step 2

Add herbs. Cook.

Step 3

Mix butter with flour until smooth. Add to cooked potatoes. Cook until thick. Add milk.

Step 4

Add corn; cook until hot.

Step 5

Add cheese at end.

Step 6

Garnish with onions.

Tips & Variations


No special items needed.

Related

ellie

Good chowder but the instructions are not specific in timing. We enjoyed this chowder, which I made as written. Thanks for sharing!

review by:
(9 Jan 2018)