December 25, 2017
Lunch, Soups/Stews, Dairy,
Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Stove Top, No Eggs, Vegetarian, Kosher Dairy more
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Combine the water potatoes and carrots; cook.
Add herbs. Cook.
Mix butter with flour until smooth. Add to cooked potatoes. Cook until thick. Add milk.
Add corn; cook until hot.
Add cheese at end.
Garnish with onions.
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Good chowder but the instructions are not specific in timing. We enjoyed this chowder, which I made as written. Thanks for sharing!