Corn Chowder
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (490.6 g)
- Calories 380.4
- Total Fat - 17.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 51.1 mg
- Sodium - 909.8 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 5.9 g
- Sugars - 9.4 g
- Protein - 16.8 g
- Calcium - 488.1 mg
- Iron - 1.1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the water potatoes and carrots; cook.
Step 2
Add herbs. Cook.
Step 3
Mix butter with flour until smooth. Add to cooked potatoes. Cook until thick. Add milk.
Step 4
Add corn; cook until hot.
Step 5
Add cheese at end.
Step 6
Garnish with onions.
Tips
No special items needed.