Ingredients
- 3 cups water
- 4 cups potatoes, cut up
- 3 cups carrots, cut up
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cans (15 ounce) creamed corn
- 2 cups cheddar cheese, shredded
- 2 green onions, minced
How to Make
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Step 1: Combine the water potatoes and carrots; cook.
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Step 2: Add herbs. Cook.
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Step 3: Mix butter with flour until smooth. Add to cooked potatoes. Cook until thick. Add milk.
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Step 4: Add corn; cook until hot.
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Step 5: Add cheese at end.
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Step 6: Garnish with onions.
We hope you enjoy this recipe!
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