Corn Chip Candy
"Sweet and salty. Cook time includes cooling time."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 167.3
- Total Fat - 11.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 15.9 mg
- Sodium - 3556.7 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1 g
- Sugars - 15.4 g
- Protein - 1 g
- Calcium - 12.1 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Line a 9 x 13 inch pan with parchment paper.
Step 2
Break pretzels into thirds and fourths. Do not crush them. Break up corn chips. Mix pretzels, chips and peanuts in the pan.
Step 3
Melt butter in a small saucepan over medium heat. When completely melted, stir in brown sugar. Bring to a boil and boil for 1 minute, stirring once or twice. Pour over pretzel mixture and bake for 7 minutes.
Step 4
Remove pan from oven and sprinkle chocolate chips over the hot mixture. Return pan to oven for 1 minute, then remove it from oven and spread softened chocolate over mixture.
Step 5
Let cool in pan for 1 hour, then chill until the chocolate sets and candy holds together.
Step 6
When ready to serve, break slab into approximately 16 pieces.
Tips
No special items needed.
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