Corn Bread

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6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36711

March 29, 2021

Categories: Breads, Vegetables, Corn, more

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"They used more sugar"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 489.9
  • Total Fat - 19.4 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 328.4 mg
  • Sodium - 651.2 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 11.9 g
  • Protein - 20 g
  • Calcium - 303.7 mg
  • Iron - 4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

Heat skillet on top of stove with oil in pan

Step 3

Sift dry ingredients

Step 4

In another bowl mix wet ingredients

Step 5

Combine wet into dry

Step 6

Fold in corn

Step 7

Pour into hot skillet and put into oven

Step 8

Bake for 30 minutes check see if done if not bake longer (they had 60 minutes for double the amount)

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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