Corn Bread
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Recipe: #36711
March 29, 2021
Categories: Breads, Vegetables, Corn, North American, Skillet, Frozen Vegetables, Quick Breads, Flour more
"They used more sugar"
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 489.9
- Total Fat - 19.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 328.4 mg
- Sodium - 651.2 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 6.4 g
- Sugars - 11.9 g
- Protein - 20 g
- Calcium - 303.7 mg
- Iron - 4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350 degrees
Step 2
Heat skillet on top of stove with oil in pan
Step 3
Sift dry ingredients
Step 4
In another bowl mix wet ingredients
Step 5
Combine wet into dry
Step 6
Fold in corn
Step 7
Pour into hot skillet and put into oven
Step 8
Bake for 30 minutes check see if done if not bake longer (they had 60 minutes for double the amount)
Tips & Variations
No special items needed.
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