August 17, 2017
Breads, Dairy, Budget-Friendly,
Cooking For A Crowd, Kid Pleaser, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Potluck, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more
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In a small bowl dissolve yeast in water, then add sugar
In large bowl, take pudding mix and prepare according to package directions.
Add butter, eggs and salt; mix well, then add yeast mixture
Gradually mix in flour until dough is easily managed
Turn out onto a floured surface and knead until smooth.
Place in a greased bowl.
Cover and let rise until doubled
Punch down dough and let rise again.
Next, roll out on floured board to 34 x 21-inch size.
Take 1 cup soft butter and spread over surface.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
Roll up very tightly.
With knife, put a notch every 2 inches; cut with thread or knife.
Place on lightly greased cookie sheet 2 inches apart.
Cover and let rise until double again.
Bake in a preheated 350F oven for 15-20 minutes, or when golden
To make Cream Cheese Frosting: mix all frosting ingredients together until smooth
Frost rolls while still warm
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