Copycat Cinnabon Rolls With Icing

20
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In


""

Original recipe yields 20 servings
OK
  • FOR ROLLS
  • FOR CREAM CHEESE FROSTING

Nutritional

  • Serving Size: 1 (165.9 g)
  • Calories 570.6
  • Total Fat - 22.3 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 66.7 mg
  • Sodium - 372 mg
  • Total Carbohydrate - 82.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 53 g
  • Protein - 8.7 g
  • Calcium - 152.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl dissolve yeast in water, then add sugar

Step 2

In large bowl, take pudding mix and prepare according to package directions.

Step 3

Add butter, eggs and salt; mix well, then add yeast mixture

Step 4

Gradually mix in flour until dough is easily managed

Step 5

Turn out onto a floured surface and knead until smooth.

Step 6

Place in a greased bowl.

Step 7

Cover and let rise until doubled

Step 8

Punch down dough and let rise again.

Step 9

Next, roll out on floured board to 34 x 21-inch size.

Step 10

Take 1 cup soft butter and spread over surface.

Step 11

In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.

Step 12

Roll up very tightly.

Step 13

With knife, put a notch every 2 inches; cut with thread or knife.

Step 14

Place on lightly greased cookie sheet 2 inches apart.

Step 15

Cover and let rise until double again.

Step 16

Bake in a preheated 350F oven for 15-20 minutes, or when golden

Step 17

To make Cream Cheese Frosting: mix all frosting ingredients together until smooth

Step 18

Frost rolls while still warm

Tips & Variations


No special items needed.

Related