Copycat Cinnabon Rolls With Icing
August 17, 2017
- FOR ROLLS
- FOR CREAM CHEESE FROSTING
- Serving Size: 1 (165.9 g)
- Calories 570.6
- Total Fat - 22.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 66.7 mg
- Sodium - 372 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 1.3 g
- Sugars - 53 g
- Protein - 8.7 g
- Calcium - 152.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
In a small bowl dissolve yeast in water, then add sugar
In large bowl, take pudding mix and prepare according to package directions.
Add butter, eggs and salt; mix well, then add yeast mixture
Gradually mix in flour until dough is easily managed
Turn out onto a floured surface and knead until smooth.
Place in a greased bowl.
Cover and let rise until doubled
Punch down dough and let rise again.
Next, roll out on floured board to 34 x 21-inch size.
Take 1 cup soft butter and spread over surface.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
Roll up very tightly.
With knife, put a notch every 2 inches; cut with thread or knife.
Place on lightly greased cookie sheet 2 inches apart.
Cover and let rise until double again.
Bake in a preheated 350F oven for 15-20 minutes, or when golden
To make Cream Cheese Frosting: mix all frosting ingredients together until smooth
Frost rolls while still warm
Tips & Variations
No special items needed.