Copycat Cinnabon Rolls With Icing
Created by Fizzybrat on August 17, 2017
- Servings: 20
- Prep Time: 3h
- Cook Time: 15m
- Recipe #27576
Ingredients
- FOR ROLLS
- 1/2 cup water, warm
- 2 packages (1/2 ounce) dry yeast
- 1 1/2 to 2 tablespoons granulated sugar
- 1 package (3 1/2 ounce) vanilla pudding mix
- 2 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 cup butter, softened
- 2 cups brown sugar
- 4 teaspoons cinnamon
- FOR CREAM CHEESE FROSTING
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
- 1 teaspoon vanilla
- 3 cups confectioners' sugar
- 1 tablespoon milk
How to Make
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Step 1: In a small bowl dissolve yeast in water, then add sugar
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Step 2: In large bowl, take pudding mix and prepare according to package directions.
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Step 3: Add butter, eggs and salt; mix well, then add yeast mixture
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Step 4: Gradually mix in flour until dough is easily managed
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Step 5: Turn out onto a floured surface and knead until smooth.
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Step 6: Place in a greased bowl.
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Step 7: Cover and let rise until doubled
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Step 8: Punch down dough and let rise again.
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Step 9: Next, roll out on floured board to 34 x 21-inch size.
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Step 10: Take 1 cup soft butter and spread over surface.
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Step 11: In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
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Step 12: Roll up very tightly.
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Step 13: With knife, put a notch every 2 inches; cut with thread or knife.
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Step 14: Place on lightly greased cookie sheet 2 inches apart.
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Step 15: Cover and let rise until double again.
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Step 16: Bake in a preheated 350F oven for 15-20 minutes, or when golden
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Step 17: To make Cream Cheese Frosting: mix all frosting ingredients together until smooth
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Step 18: Frost rolls while still warm
Nutritional Facts
- Serving Size: 1 (165.9 g)
- Calories 570.6
- Total Fat - 22.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 66.7 mg
- Sodium - 372 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 1.3 g
- Sugars - 53 g
- Protein - 8.7 g
- Calcium - 152.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg