Confit Of Garlic
"I received a book called Totally Garlic Cookbook by Helene Siegel and Karen Gillingham in a cookbook swap years ago. This recipe is one of many that I think anyone that loves garlic will enjoy. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (162.6 g)
- Calories 1434.1
- Total Fat - 162.1 g
- Saturated Fat - 22.4 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 9.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel garlic and separate into cloves. Put cloves in a small saucepan and add the dried rosemary, peppercorns, and olive oil. Stir together and cook over low heat for one hour.
Step 2
Remove from heat and let mixture cool. When cool pour into a jar and cover tightly. Store in refrigerator until ready to use.
Tips
No special items needed.
1 Reviews
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