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Confit Of Garlic

Here's how you make Confit Of Garlic
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  • Servings: 2
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 5 garlic heads
  • 1 teaspoon dried rosemary
  • 8 peppercorns
  • 1 1/2 cups olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel garlic and separate into cloves. Put cloves in a small saucepan and add the dried rosemary, peppercorns, and olive oil. Stir together and cook over low heat for one hour.

  • Step 2: Remove from heat and let mixture cool. When cool pour into a jar and cover tightly. Store in refrigerator until ready to use.

We hope you enjoy this recipe!

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