Confit Of Garlic
Created by amafor3 on November 9, 2011
- Servings: 2
- Prep Time: 20m
- Cook Time: 60m
- Recipe #2254
Ingredients
- 5 garlic heads
- 1 teaspoon dried rosemary
- 8 peppercorns
- 1 1/2 cups olive oil
How to Make
-
Step 1: Peel garlic and separate into cloves. Put cloves in a small saucepan and add the dried rosemary, peppercorns, and olive oil. Stir together and cook over low heat for one hour.
-
Step 2: Remove from heat and let mixture cool. When cool pour into a jar and cover tightly. Store in refrigerator until ready to use.
Nutritional Facts
- Serving Size: 1 (162.6 g)
- Calories 1434.1
- Total Fat - 162.1 g
- Saturated Fat - 22.4 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 9.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg