Confetti Casserole

6-8
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Recipe source: Green Chile Bible cookbook"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (266.9 g)
  • Calories 506.1
  • Total Fat - 27.3 g
  • Saturated Fat - 11 g
  • Cholesterol - 367.6 mg
  • Sodium - 761.6 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 2 g
  • Sugars - 21.8 g
  • Protein - 21.4 g
  • Calcium - 353.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 46.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl mix together all the ingredients except for the cheese and chiles. In a 2 quart casserole layer the cornmeal mixture with the chiles.

Step 3

Top with the cheese.

Step 4

Bake for one hour or until set.

Step 5

If desired add 1 cup sour cream and 1 (2 ounce) jar of chopped pimentos to the mixture before putting it in the casserole dish. Also good if instead of mixing the sour cream in with everything -- just pass sour cream and salsa with the casserole.

Tips & Variations


No special items needed.

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