Confetti Casserole
Recipe: #32948
July 16, 2019
Categories: Comfort Food, Dinner, Casseroles, Dairy, Vegetables, Corn, Southwest, Easy/Beginner Cooking, Oven Bake, Gluten-Free, Vegetarian, Kosher Dairy more
"Recipe source: Green Chile Bible cookbook"
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (266.9 g)
- Calories 506.1
- Total Fat - 27.3 g
- Saturated Fat - 11 g
- Cholesterol - 367.6 mg
- Sodium - 761.6 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 2 g
- Sugars - 21.8 g
- Protein - 21.4 g
- Calcium - 353.3 mg
- Iron - 2.9 mg
- Vitamin C - 46.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl mix together all the ingredients except for the cheese and chiles. In a 2 quart casserole layer the cornmeal mixture with the chiles.
Step 3
Top with the cheese.
Step 4
Bake for one hour or until set.
Step 5
If desired add 1 cup sour cream and 1 (2 ounce) jar of chopped pimentos to the mixture before putting it in the casserole dish. Also good if instead of mixing the sour cream in with everything -- just pass sour cream and salsa with the casserole.
Tips & Variations
No special items needed.
0 Reviews
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