Created by dienia b on August 3, 2020
Step 1: Cook noodles in water until done . Drain
Step 2: Meanwhile. In pan skillet over medium heat saute onion in butter until tender.
Step 3: Add ham then seasonings
Step 4: Sprinkle with flour and stir for 1 minute. Dont brown
Step 5: Add the mushrooms with liquid; simmer, gradually stir in sour cream. Cook and stir until thickened,
Step 6: Serve over noodles. Garnish with parsley and chives