Colorado Pot Roast With Corn Meal Dumplings 1942
"Dorothy Deans (blade, arm, chuck, rump) I think you could simmer meat in crockpot"
Original is 8 servings
Ingredients
-
-
-
- Dumplings
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (426.9 g)
- Calories 831.2
- Total Fat - 53.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 367.9 mg
- Sodium - 1354.4 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 2.4 g
- Sugars - 7.4 g
- Protein - 60.9 g
- Calcium - 158 mg
- Iron - 6.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pot roast: Sprinkle roast with salt and pepper.
Step 2
Brown meat in a little fat in a heavy skillet or Dutch oven.
Step 3
Add veggies cook until translucent.
Step 4
Add remaining ingredients.
Step 5
Cover tightly and cook at simmering until meat is very tender, allowing about 45 minutes per pound.
Step 6
Add water as needed.
Step 7
Remove meat to hot platter and keep warm while cooking dumplings.
Step 8
Dumplings: Combine corn meal with sifted flour, salt and baking powder.
Step 9
Add beaten egg and milk and blend well.
Step 10
Stir in butter. Drop by spoonfuls into hot meat sauce.
Step 11
Cover tightly and steam for 15 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
