Colonial Brown Bread
"In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time that I made it I didn't think it would be very good, but found out that it was sweet and great when toasted in the toaster with lots of butter. It is very similar to a brown bread that we would have on a Saturday night with Baked Beans but without the raisins."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (757.2 g)
- Calories 2767.3
- Total Fat - 21 g
- Saturated Fat - 10 g
- Cholesterol - 165.6 mg
- Sodium - 3783.5 mg
- Total Carbohydrate - 537.2 g
- Dietary Fiber - 27.6 g
- Sugars - 205 g
- Protein - 118.7 g
- Calcium - 3050.2 mg
- Iron - 12.7 mg
- Vitamin C - 13.7 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Mix whole wheat flour, white flour, brown sugar, and soda together; slowly add the buttermilk till blended.
Step 2
Put into a greased loaf pan and bake at 350 degrees for 1 hour.
Tips
No special items needed.
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