Colonial Brown Bread
Created by MimiMaine on November 8, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 60m
- Recipe #2211
Ingredients
- 2 cups whole wheat flour
- 1/2 cup plus 3 tablespoons white flour
- 1 cup packed brown sugar
- 2 teaspoons baking soda
- 2 cups buttermilk
How to Make
-
Step 1: Mix whole wheat flour, white flour, brown sugar, and soda together; slowly add the buttermilk till blended.
-
Step 2: Put into a greased loaf pan and bake at 350 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (757.2 g)
- Calories 2767.3
- Total Fat - 21 g
- Saturated Fat - 10 g
- Cholesterol - 165.6 mg
- Sodium - 3783.5 mg
- Total Carbohydrate - 537.2 g
- Dietary Fiber - 27.6 g
- Sugars - 205 g
- Protein - 118.7 g
- Calcium - 3050.2 mg
- Iron - 12.7 mg
- Vitamin C - 13.7 mg
- Thiamin - 2.3 mg