Colombian Huevos Pericos

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #34322

February 16, 2020



"Eggs with tomatoes and scallions ,served with arepas toast or tortillas called parrot eggs because of the colors"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (532.7 g)
  • Calories 753.2
  • Total Fat - 52.1 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 1823.2 mg
  • Sodium - 1033.4 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.8 g
  • Protein - 61.5 g
  • Calcium - 279.5 mg
  • Iron - 8.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil add tomatoes and simmer for 3 minutes add scallions

Step 2

Saute 2 more minutes

Step 3

Beat eggs with seasonings

Step 4

Pour into tomato mixture

Step 5

Don't stir

Step 6

Cook until almost set then stir 2 or 3 times

Tips & Variations


No special items needed.

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