Coleslaw with Wasabi Dressing Recipe

"From Living the Sweet Life in Paris/ David Lebovitz. Quote from David "This dressing is a bit different from the ones you might find on a “Chinese chicken salad” – it’s a bit more balmy and earthy-tasting due to the wasabi powder. You can make the dressing a day in advance and dress the salad shortly before you plan to serve it""

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (589.9 g)
Calories 498.3
Total Fat - 27.6 g
Saturated Fat - 2.7 g
Cholesterol - 0 mg
Sodium - 351.5 mg
Total Carbohydrate - 58 g
Dietary Fiber - 8.5 g
Sugars - 14.9 g
Protein - 9.4 g
Calcium - 180.5 mg
Iron - 3.4 mg
Vitamin C - 98.3 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Dressing: Make the dressing by mixing together the lime juice and wasabi in a large bowl. Let stand for five minutes. Stir in the remaining dressing ingredients until well-blended.

Step 2

Add all the vegetables, avocado pieces bowl and toss with the dressing. Then mix in the pork then the sesame seeds. Season with salt and pepper. Taste and add more lime juice, if desired.