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Cold Omelet With Crab

Here's how you make Cold Omelet With Crab
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  • Servings: 4
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • OMELET
  • 8 large eggs
  • 1 teaspoon dried tarragon
  • 1/4 cup light cream
  • 2 tablespoons parsley, minced
  • 2 tablespoons chives, minced
  • 2 whole (12 ounces) tomatoes, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 6 tablespoons butter
  • CRAB
  • 1 pound crab meat
  • MAYONNAISE
  • 1 cup mayonnaise
  • 1 shallot, minced
  • 1 teaspoon Cognac
  • 2 tablespoons chili sauce
  • Worcestershire sauce (dash)
  • Mustard (dash)
  • 2 tablespoons lemon juice
  • Garnish
  • 2 whole (12 ounces) tomatoes (wedged in 8ths)
  • 1/4 cup parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix up mayo mixture, the chill.

  • Step 2: Heat pan, melt some butter. Beat egg mixture, divide in 1/4, heat omelet, flip.

  • Step 3: Mix crab in mayo, put down center of each omelet.

  • Step 4: Sprinkle parsley on top.

  • Step 5: Garnish with tomato wedges.

We hope you enjoy this recipe!

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