Cold Buckwheat Noodles

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (175.7 g)
  • Calories 511.4
  • Total Fat - 14.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 1310.9 mg
  • Total Carbohydrate - 87.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.9 g
  • Protein - 4.8 g
  • Calcium - 39.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil the noodles to your liking or as per package directions.

Step 2

Divide all the seasonings between two bowls.

Step 3

When the noodles are ready, tip them into a colander and quickly rinse under the cold tap, then drain well.

Step 4

Divide the noodles between the bowls and mix well.

Step 5

Scatter over the remaining ingredients and serve.

Tips & Variations


No special items needed.

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