Ingredients
- 200 grams dried noodles (buckwheat or buckwheat-and-wheat noodles)
- 1 to 2 celery sticks, finely chopped
- 4 tablespoons spring onion greens, thinly sliced
- 1/2 teaspoon sesame seeds (toasted)
- FOR THE SEASONINGS
- 1/4 teaspoon salt
- 4 teaspoons light soy sauce
- 2 tablespoons Chinkiang vinegar
- 1/2 teaspoon caster sugar
- 2 tablespoon oil ( chilli oil, plus 1 tablespoon sediment)
- 1/4 to 1/2 teaspoon ground roasted Sichuan pepper (optional)
How to Make
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Step 1: Boil the noodles to your liking or as per package directions.
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Step 2: Divide all the seasonings between two bowls.
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Step 3: When the noodles are ready, tip them into a colander and quickly rinse under the cold tap, then drain well.
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Step 4: Divide the noodles between the bowls and mix well.
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Step 5: Scatter over the remaining ingredients and serve.
We hope you enjoy this recipe!
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