Cointreau Custard Sauce

20
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Use to top fruit salads"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (100.8 g)
  • Calories 224.3
  • Total Fat - 13.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 530.7 mg
  • Sodium - 56 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 11.5 g
  • Protein - 8.8 g
  • Calcium - 102 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.

Step 2

Add orange peel.

Step 3

Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.

Step 4

Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.

Step 5

Pour sauce into a bowl and add vanilla and Cointreau, stir gently to mix.

Step 6

Refrigerate till ready to use.

Tips & Variations


No special items needed.

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