August 11, 2017
Sauce, Sweet Sauces, Dairy,
Alcohol, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, New Years, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Use to top fruit salads"
Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
Add orange peel.
Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
Pour sauce into a bowl and add vanilla and Cointreau, stir gently to mix.
Refrigerate till ready to use.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...