Coffee Syrup
Recipe: #12328
March 24, 2014
Categories: Sauce, Sweet Sauces, Snacks, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, Vegetarian, Chocolate, more
"Use this to make a homemade "Frapuccino", milkshakes, or over ice cream! Servings are an estimate, depending on how you use the sauce. I calculated one tablespoon per serving, as a chocolate drizzle over ice cream. Yeah, right...!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 48.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.2 g
- Sugars - 9.9 g
- Protein - 0.3 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place water, sugar in a small saucepan and bring to a boil. Stir until the sugar is completely dissolved, then let simmer for two minutes. Add the coffee granules and stir until dissolved.
Step 2
Add the chocolate syrup and let cool. Pour into a 1 1/2 cup container and keep refrigerated.
Tips
No special items needed.
0 Reviews
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