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Coffee Mocha Frosteds

Here's how you make Coffee Mocha Frosteds
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup brewed coffee (hot & freshly brewed)
  • 6 tablespoons chocolate syrup
  • 16 ounces vanilla ice cream (softened, 1 pint/2 cups)
  • 1 cup brewed coffee (cold)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place hot coffee & chocolate syrup in blender container. Blend until smooth & cool mixture to room temp.

  • Step 2: Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.

  • Step 3: Using a rotary beater, beat until smooth. Spoon into tall glasses & serve immediately.

  • NOTE: I entered the prep as written, but feel an immersion blender would be equally efficient for the prep

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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