Coconut Topping

8
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #27952

September 04, 2017

Categories: Desserts



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (41.3 g)
  • Calories 191.4
  • Total Fat - 13.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 19 mg
  • Sodium - 4.2 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.3 g
  • Protein - 1 g
  • Calcium - 12.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients

Step 2

Spread on sheet cake of choice, 13x9x2

Step 3

Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown

Tips & Variations


No special items needed.

Tags : Desserts

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