Coconut Topping
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 191.4
- Total Fat - 13.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 19 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.1 g
- Sugars - 17.3 g
- Protein - 1 g
- Calcium - 12.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients
Step 2
Spread on sheet cake of choice, 13x9x2
Step 3
Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown
Tips
No special items needed.
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