Back to Recipe

Coconut Topping

Here's how you make Coconut Topping
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, melted
  • 2/3 cup brown sugar, packed
  • 1/2 cup flaked coconut
  • 1/2 cup pecans, chopped
  • 3 tablespoons light cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients

  • Step 2: Spread on sheet cake of choice, 13x9x2

  • Step 3: Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.