August 18, 2017
Breads, Desserts, Cakes,
8 or 9 Inch, Fruit, Coconut, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Potluck, Oven Bake, Vegetarian, Make it from a box, Flour more
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"To make this I use Betty Crocker muffin mix, so the measurements reflect that. You can use any muffin mix, just follow the package directions for measurements"
Preheat oven to 400F
Combine topping ingredients in a small mixing bowl and set aside
Combine muffin mix, water, oil and eggs (or follow directions on muffin mix to make batter)
Fold in pineapple
Pour batter into greased 9x9x2 pan
Evenly spoon coconut mixture over batter
Bake 25 to 30 minutes, or until golden brown
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