Coconut-Pineapple Coffee Cake

9
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"To make this I use Betty Crocker muffin mix, so the measurements reflect that. You can use any muffin mix, just follow the package directions for measurements"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (142.5 g)
  • Calories 334.5
  • Total Fat - 17.9 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 80.3 mg
  • Sodium - 316.5 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 25.8 g
  • Protein - 4.4 g
  • Calcium - 33.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F

Step 2

Combine topping ingredients in a small mixing bowl and set aside

Step 3

Combine muffin mix, water, oil and eggs (or follow directions on muffin mix to make batter)

Step 4

Fold in pineapple

Step 5

Pour batter into greased 9x9x2 pan

Step 6

Evenly spoon coconut mixture over batter

Step 7

Bake 25 to 30 minutes, or until golden brown

Tips & Variations


No special items needed.

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