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Coconut-Pineapple Coffee Cake

Here's how you make Coconut-Pineapple Coffee Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/3 cup butter, softened
  • 1/3 cup brown sugar
  • 1/2 cup unsweetened flaked coconut
  • 1 package (517 grams) blueberry muffin mix
  • 3/4 cup water
  • 1/4 cup oil
  • 2 large eggs
  • 1 can (8 1/2 ounces) crushed pineapple (well drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F

  • Step 2: Combine topping ingredients in a small mixing bowl and set aside

  • Step 3: Combine muffin mix, water, oil and eggs (or follow directions on muffin mix to make batter)

  • Step 4: Fold in pineapple

  • Step 5: Pour batter into greased 9x9x2 pan

  • Step 6: Evenly spoon coconut mixture over batter

  • Step 7: Bake 25 to 30 minutes, or until golden brown

We hope you enjoy this recipe!

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