Coconut Milk Recipe

Step by Step Method

Step 1

Break off pieces of coconut.

Step 2

Put coconut meat into blender. Add water. Blend, then strain.

Step 3

Store in the refrigerator.

Tips

No special items needed.

Valerie

I found a whole coconut in the store so I made this so I would have some to use in a Thai recipe I was making. It was great!

SaleenaCooks

I made your recipe for Cayman Custard Cornbread (http://www.recipezazz.com/recipe/cayman-custard-cornbread-5250) and used this recipe to make the coconut milk for that recipe. I bought a whole already out of the shell coconut that they had at the supermarket for this. It made the dessert taste so good using the fresh coconut milk. I will use this any day over the canned stuff!

Beth

I am so glad to have found this! Sure saves lots of money and works great!

ChefNateFL

This was the perfect catch for making a Thai soup that we have been wanting to try. The soup came out so creamy and full of creamy coconut flavor. I can see me using this in all kinds of entrees. Excellent find!

LuLuJ

I went to the store and picked up an already out of the shell, but whole coconut to make this. I was so surprised that they had them like that at the grocery store already shelled. I used the milk in a seafood soup that I was making and it added such a depth of flavor to the soup that I kept dipping into the leftovers while they were cooling. This is such a good find. I love shortcuts like this that are healthy for me too!