Coconut Jumbles
Recipe: #27925
September 02, 2017
Categories: Desserts, Cookies, Dropped, Coconut, Christmas, Vegetarian, Kosher Dairy, more
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Ingredients
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (34.6 g)
- Calories 131.1
- Total Fat - 5.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 15.4 mg
- Sodium - 85.7 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 0.8 g
- Sugars - 14.7 g
- Protein - 1.4 g
- Calcium - 11 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients, except for glaze ingredients, if dough is soft, cover and chill
Step 2
Preheat oven to 375.
Step 3
Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Step 4
For the glaze: Melt the butter in a sauce pan, heating until butter until it is a delicate brown. Add in sugar and vanilla. Add one tablespoon of water at a time, until glaze it the right consistency
Step 5
Bake 10 minutes or until almost no imprint remains when touched with a finger
Step 6
Immediately remove from baking sheet.
Step 7
Cool and spread with browned butter glaze
Tips
No special items needed.
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