Coconut Jumbles

48
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


""

Original recipe yields 48 servings
OK
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (34.6 g)
  • Calories 131.1
  • Total Fat - 5.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 15.4 mg
  • Sodium - 85.7 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.7 g
  • Protein - 1.4 g
  • Calcium - 11 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients, except for glaze ingredients, if dough is soft, cover and chill

Step 2

Preheat oven to 375.

Step 3

Drop rounded spoonfuls of dough onto an ungreased baking sheet.

Step 4

For the glaze: Melt the butter in a sauce pan, heating until butter until it is a delicate brown. Add in sugar and vanilla. Add one tablespoon of water at a time, until glaze it the right consistency

Step 5

Bake 10 minutes or until almost no imprint remains when touched with a finger

Step 6

Immediately remove from baking sheet.

Step 7

Cool and spread with browned butter glaze

Tips & Variations


No special items needed.

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