Coconut Almond Cookies

10m
Prep Time
8-10m
Cook Time
18m
Ready In


"These cookies are extremely good"

Original is 30 servings

Nutritional

  • Serving Size: 1 (33.5 g)
  • Calories 144.7
  • Total Fat - 7.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 23.2 mg
  • Sodium - 66.4 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 10.2 g
  • Protein - 1.6 g
  • Calcium - 16 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract.

Step 3

In another bowl, combine the flour, baking powder and salt; stir into the creamed mixture. Stir in almonds and coconut.

Step 4

Pinch off about 1 very heaping tablespoonful of dough, then roll into a ball. Place the balls 2 inches apart onto the cookie sheet, then flatten slightly with a floured fork.

Step 5

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Tips


No special items needed.

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