Coconut Almond Cookies
Recipe: #21789
November 18, 2015
"These cookies are extremely good"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (33.5 g)
- Calories 144.7
- Total Fat - 7.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 23.2 mg
- Sodium - 66.4 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.5 g
- Sugars - 10.2 g
- Protein - 1.6 g
- Calcium - 16 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract.
Step 3
In another bowl, combine the flour, baking powder and salt; stir into the creamed mixture. Stir in almonds and coconut.
Step 4
Pinch off about 1 very heaping tablespoonful of dough, then roll into a ball. Place the balls 2 inches apart onto the cookie sheet, then flatten slightly with a floured fork.
Step 5
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips
No special items needed.