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Coconut Almond Cookies

Here's how you make Coconut Almond Cookies
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  • Servings: 30
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 cup butter (softened, do not use margarine)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tablespoons water
  • 1 to 1/2 teaspoons almond extract
  • 2 1/2 cup all-purpose flour (sifted)
  • 3/4 teaspoon baking powder
  • 1/3 cup chopped almonds (whole almonds must be toasted first, then chopped to make 1/3 cup, make sure they are very finely chopped)
  • 1/2 cup flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C).

  • Step 2: In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract.

  • Step 3: In another bowl, combine the flour, baking powder and salt; stir into the creamed mixture. Stir in almonds and coconut.

  • Step 4: Pinch off about 1 very heaping tablespoonful of dough, then roll into a ball. Place the balls 2 inches apart onto the cookie sheet, then flatten slightly with a floured fork.

  • Step 5: Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

We hope you enjoy this recipe!

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