Cocoa Lime Sandwich Cookies

1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #1012

October 21, 2011

Categories: Oven Bake, Lime,



"I created these from a suggestion by my son. Prep time includes chilling time. "

Original is 40 servings

Nutritional

  • Serving Size: 1 (20.1 g)
  • Calories 95
  • Total Fat - 5.5 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.8 mg
  • Sodium - 48 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.6 g
  • Protein - 0.7 g
  • Calcium - 4.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sift flour and cocoa together.

Step 2

Beat butter and brown sugar together until light and fluffy. Stir in flour mixture.

Step 3

Shape into 2 logs about 1" in diameter. Wrap well and refrigerate for 1 hour.

Step 4

Preheat oven to 350° Fahrenheit.

Step 5

Unwrap dough and cut into slices about 1/4" thick.

Step 6

Bake on ungreased cookie sheets for 8-10 minutes, or until firm but not browned. Let cool 1 minute on sheets, then remove to wire racks to finish cooling.

Step 7

To make filling, melt butter in a small saucepan over low heat. Continue cooking until butter just begins to turn brown. Remove from heat and cool slightly. Stir in powdered sugar and lime juice.

Step 8

Spread half the cookies with the filling. Place the remaining cookies on top and press down gently.

Tips


No special items needed.

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