Cocoa Fudge Cake
Recipe: #27661
August 18, 2017
Categories: Desserts, Cakes, One-Pot Meal, Birthday, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162.7 g)
- Calories 590.7
- Total Fat - 35 g
- Saturated Fat - 14.8 g
- Cholesterol - 57.1 mg
- Sodium - 595.8 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 0.8 g
- Sugars - 39.9 g
- Protein - 6.5 g
- Calcium - 66 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour baking pan(s). 13x19x2, or two layer pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well.
Step 4
Pour into prepared baking pan(s).
Step 5
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick. inserted in center comes out clean.
Step 6
Frost with a frosting of choice.
Tips
No special items needed.
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