Cocoa Fudge Cake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (162.7 g)
  • Calories 590.7
  • Total Fat - 35 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 57.1 mg
  • Sodium - 595.8 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 39.9 g
  • Protein - 6.5 g
  • Calcium - 66 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour baking pan(s). 13x19x2, or two layer pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pan(s).

Step 5

Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick. inserted in center comes out clean.

Step 6

Frost with a frosting of choice.

Tips & Variations


No special items needed.

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