Clucking Good Garlic Bread

10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #40710

May 23, 2023

Categories: Breads, Oven Bake,



"This is a fun twist on classic bread. It's savory and adds a little something different to the table."

Original is 6 servings

Nutritional

  • Serving Size: 1 (37.2 g)
  • Calories 32.9
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 4.1 mg
  • Sodium - 9560.8 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 0.5 g
  • Calcium - 11.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread or baguette lengthwise, creating two halves. Place them cut-side up on a baking sheet.

Step 3

In a small bowl, combine the softened butter, minced garlic, chicken bouillon powder, fresh parsley, and salt (if using). Mix well until all the ingredients are evenly incorporated.

Step 4

Spread the garlic butter mixture evenly over the cut sides of the bread.

Step 5

Place the baking sheet with the prepared garlic bread into the preheated oven and bake for about 10-12 minutes, or until the bread is crispy and lightly golden.

Step 6

Remove from the oven and let it cool for a few minutes. Slice the garlic bread into desired portions and serve warm.

Tips


No special items needed.

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