Clucking Good Garlic Bread
"This is a fun twist on classic bread. It's savory and adds a little something different to the table."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (37.2 g)
- Calories 32.9
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 4.1 mg
- Sodium - 9560.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.5 g
- Calcium - 11.5 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread or baguette lengthwise, creating two halves. Place them cut-side up on a baking sheet.
Step 3
In a small bowl, combine the softened butter, minced garlic, chicken bouillon powder, fresh parsley, and salt (if using). Mix well until all the ingredients are evenly incorporated.
Step 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 5
Place the baking sheet with the prepared garlic bread into the preheated oven and bake for about 10-12 minutes, or until the bread is crispy and lightly golden.
Step 6
Remove from the oven and let it cool for a few minutes. Slice the garlic bread into desired portions and serve warm.
Tips
No special items needed.
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