Clucking Good Garlic Bread
Created by NELady on May 23, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 12m
- Recipe #40710
Ingredients
- 1 loaf French bread or baguette
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon powder
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt (optional, adjust to taste)
How to Make
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Step 1: Preheat your oven to 375°F (190°C).
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Step 2: Slice the French bread or baguette lengthwise, creating two halves. Place them cut-side up on a baking sheet.
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Step 3: In a small bowl, combine the softened butter, minced garlic, chicken bouillon powder, fresh parsley, and salt (if using). Mix well until all the ingredients are evenly incorporated.
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Step 4: Spread the garlic butter mixture evenly over the cut sides of the bread.
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Step 5: Place the baking sheet with the prepared garlic bread into the preheated oven and bake for about 10-12 minutes, or until the bread is crispy and lightly golden.
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Step 6: Remove from the oven and let it cool for a few minutes. Slice the garlic bread into desired portions and serve warm.
Nutritional Facts
- Serving Size: 1 (37.2 g)
- Calories 32.9
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 4.1 mg
- Sodium - 9560.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.5 g
- Calcium - 11.5 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg