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Clucking Good Garlic Bread

Here's how you make Clucking Good Garlic Bread
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  • Servings: 6
  • Prep: 10m
  • Cook: 12m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 loaf French bread or baguette
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon salt (optional, adjust to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F (190°C).

  • Step 2: Slice the French bread or baguette lengthwise, creating two halves. Place them cut-side up on a baking sheet.

  • Step 3: In a small bowl, combine the softened butter, minced garlic, chicken bouillon powder, fresh parsley, and salt (if using). Mix well until all the ingredients are evenly incorporated.

  • Step 4: Spread the garlic butter mixture evenly over the cut sides of the bread.

  • Step 5: Place the baking sheet with the prepared garlic bread into the preheated oven and bake for about 10-12 minutes, or until the bread is crispy and lightly golden.

  • Step 6: Remove from the oven and let it cool for a few minutes. Slice the garlic bread into desired portions and serve warm.


We hope you enjoy this recipe!

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