Classic Shrimp Salad
"Simple and very classic. Serve just as a salad or on your favorite bread, roll or a croissant. And, very important for the best flavor - use uncooked shrimp/peels on, but don't worry about the size. The shrimp are chopped, so use what is on sale or the best value."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (166.7 g)
- Calories 131
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 146.6 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 16 g
- Calcium - 82.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Shrimp ... In a medium size pot, boil the shrimp in salted water along with the Old Bay seasoning. Very important ... once the shrimp begin to turn pink and curl - they are done. Do NOT over cook. Remove, drain and let them cool. Once they are cool, peel and rough chop.
Step 2
Salad ... Add all the salad ingredients to a bowl and mix well. Then add in the shrimp and toss lightly to combine everything. Make sure to chill at least 1-2 hours before serving.
Step 3
Serve ... As mentioned, you can serve this just as a salad, make a sandwich on your favorite bread, roll, wrap or croissant; and you can even grill it too. Garnish with a lemon wedge and ENJOY!
Tips
No special items needed.
1 Reviews
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