Classic Homemade Meatloaf
"Someone's Grandma made this. It got rave reviews. Season to taste."
Original is 8 servings
Ingredients
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- Glaze
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Nutritional
- Serving Size: 1 (254.7 g)
- Calories 433.9
- Total Fat - 22.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 305.1 mg
- Sodium - 914.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.2 g
- Sugars - 14 g
- Protein - 32.5 g
- Calcium - 107.7 mg
- Iron - 4.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease a loaf pan or line a baking sheet with parchment paper.
Step 3
In a large bowl, combine the breadcrumbs and milk and let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
Step 4
Add the ground beef, eggs, onion, garlic, 1/2 cup ketchup, Worcestershire sauce, mustard ,salt, pepper, thyme, parsley, basil, and paprika to the breadcrumb mixture.
Step 5
Mix until just combined, being careful not to overwork the meat.
Step 6
Shape the mixture into a loaf and place it in the prepared loaf pan or shape it free-form on the baking sheet.
Step 7
In a small bowl, mix together the glaze ingredients- 1/2 cup ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
Step 8
Bake for 45 minutes, then spread the remaining glaze on top.
Step 9
Continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F and the meatloaf is cooked through.
Step 10
Let rest 10 minutes.
Tips
No special items needed.
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