Classic Homemade Meatloaf
Created by dienia b on July 26, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #44913
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 cup ketchup
- 1/2 teaspoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme, dried
- 1 teaspoon parsley, dried
- 1 teaspoon basil, dried
- 1/2 teaspoon paprika
- Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon yellow mustard
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Grease a loaf pan or line a baking sheet with parchment paper.
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Step 3: In a large bowl, combine the breadcrumbs and milk and let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
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Step 4: Add the ground beef, eggs, onion, garlic, 1/2 cup ketchup, Worcestershire sauce, mustard ,salt, pepper, thyme, parsley, basil, and paprika to the breadcrumb mixture.
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Step 5: Mix until just combined, being careful not to overwork the meat.
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Step 6: Shape the mixture into a loaf and place it in the prepared loaf pan or shape it free-form on the baking sheet.
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Step 7: In a small bowl, mix together the glaze ingredients- 1/2 cup ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
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Step 8: Bake for 45 minutes, then spread the remaining glaze on top.
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Step 9: Continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F and the meatloaf is cooked through.
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Step 10: Let rest 10 minutes.
Nutritional Facts
- Serving Size: 1 (254.7 g)
- Calories 433.9
- Total Fat - 22.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 305.1 mg
- Sodium - 914.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.2 g
- Sugars - 14 g
- Protein - 32.5 g
- Calcium - 107.7 mg
- Iron - 4.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg