Classic German Meatballs Frikadellen

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39427

August 28, 2022



"Serve with mashed potatoes can make a gravy after removing meatballs a dot of mustard on top of meatballs if you wish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239 g)
  • Calories 540.6
  • Total Fat - 38.6 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 360.2 mg
  • Sodium - 936.8 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.4 g
  • Protein - 38.1 g
  • Calcium - 70.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.6 mg

Step 1

Mix everything but butter

Step 2

Form approximately 8 meatballs that are slightly smaller than the size of your palm.

Step 3

Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they’ll be done frying at the same time.

Step 4

Heat butter in a large frying pan.

Step 5

Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approximately 7-10 minutes until the bottom is browned.

Step 6

Then flip the meatballs over

Step 7

And fry them from the other side.

Step 8

Remove them from the heat once the meatballs are fully cooked through. Can make gravy here if you wish keeping meatballs warm

Tips & Variations


No special items needed.