Classic German Meatballs Frikadellen
"Serve with mashed potatoes can make a gravy after removing meatballs a dot of mustard on top of meatballs if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239 g)
- Calories 540.6
- Total Fat - 38.6 g
- Saturated Fat - 16.9 g
- Cholesterol - 360.2 mg
- Sodium - 936.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 38.1 g
- Calcium - 70.7 mg
- Iron - 4.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix everything but butter
Step 2
Form approximately 8 meatballs that are slightly smaller than the size of your palm.
Step 3
Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they’ll be done frying at the same time.
Step 4
Heat butter in a large frying pan.
Step 5
Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approximately 7-10 minutes until the bottom is browned.
Step 6
Then flip the meatballs over
Step 7
And fry them from the other side.
Step 8
Remove them from the heat once the meatballs are fully cooked through. Can make gravy here if you wish keeping meatballs warm
Tips
No special items needed.
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