Classic German Meatballs Frikadellen
Created by dienia b on August 28, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39427
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 cup yellow onion, diced
- 1 egg
- 3 tablespoons bread crumbs, unseasoned
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
How to Make
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Step 1: Mix everything but butter
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Step 2: Form approximately 8 meatballs that are slightly smaller than the size of your palm.
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Step 3: Slightly flatten off the top and the bottom of the meatball so that they are not a fully rounded ball. Make sure that the meatballs are roughly the same size so that they’ll be done frying at the same time.
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Step 4: Heat butter in a large frying pan.
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Step 5: Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approximately 7-10 minutes until the bottom is browned.
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Step 6: Then flip the meatballs over
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Step 7: And fry them from the other side.
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Step 8: Remove them from the heat once the meatballs are fully cooked through. Can make gravy here if you wish keeping meatballs warm
Nutritional Facts
- Serving Size: 1 (239 g)
- Calories 540.6
- Total Fat - 38.6 g
- Saturated Fat - 16.9 g
- Cholesterol - 360.2 mg
- Sodium - 936.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 38.1 g
- Calcium - 70.7 mg
- Iron - 4.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg