Classic Fresh Prawn (Shrimp) Rolls
"This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce. Timing is based on the prawns being cooked and peeled."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (203 g)
- Calories 272.8
- Total Fat - 7 g
- Saturated Fat - 1.2 g
- Cholesterol - 190.4 mg
- Sodium - 1141.8 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1.3 g
- Sugars - 4.1 g
- Protein - 23.2 g
- Calcium - 148.7 mg
- Iron - 1.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
Step 2
Stir through prawns and season with freshly ground black pepper.
Step 3
Split rolls and fill with prawn mix and top with the baby rocket.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the mayonnaise, be sure to choose a good quality mayonnaise to ensure the best flavor.
- If possible, buy pre-cooked and peeled shrimp to save time when making this dish.
- Substitute celery for spring onion - Celery has a milder flavor than spring onion, so using it instead will provide a more subtle flavor that won't overpower the dish.
- Substitute sweet chilli and tamarind sauce for sweet chilli sauce - The combination of sweet chilli and tamarind sauce will provide a more complex flavor profile than just using sweet chilli sauce alone, which will add an extra depth of flavor to the dish.
Lemony Dill Prawn Rolls Replace the sweet chilli sauce with 1 tablespoon of lemon juice and 1 teaspoon of fresh dill. Omit the spring onion and replace with 1 tablespoon of finely chopped fresh chives.
Roasted Sweet Potato Wedges - Roasted sweet potato wedges are a great accompaniment to the classic fresh prawn rolls. The sweetness of the potatoes contrasts nicely with the savory flavors of the prawn rolls, and the crunchy texture of the roasted potatoes is a delicious contrast to the soft texture of the prawns. This dish is also healthy and easy to prepare, making it the perfect side dish.
Spicy Cucumber Salad: Spicy cucumber salad is a great accompaniment to the fresh prawn rolls. The cool, crisp cucumbers balance out the spicy flavors of the prawn rolls, while the heat of the chili peppers adds an extra kick of flavor. This salad is also light and refreshing, making it a great way to round out the meal. Plus, it's easy to make and can be prepared ahead of time.
FAQ
Q: How do I prepare the prawns?
A: The prawns should be cooked and peeled before being added to the recipe. After they have been cooked and peeled, they can be combined with the other ingredients and filled into the bread buns.
Q: How long should I cook the prawns?
A: The prawns should be cooked for about 5 minutes or until they are pink and opaque. They should be cooked until they are just done so they don't become rubbery.
2 Reviews
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Fun facts:
The classic prawn roll is a popular dish in Australia and New Zealand. It is believed to have originated in the early 20th century when the Chinese immigrants brought the recipe to the local area.
The famous TV cooking show, Fresh, popularized the dish in the early 2000s. It was one of the most requested recipes on the show and was featured in the top 10 recipes for several years.