Clams Oreganato
Recipe: #13928
August 18, 2014
Categories: Appetizers, Italian, Christmas, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Wine, Clams, more
"A stuffed clam recipe"
Original is 6 servings
Ingredients
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- STUFFING
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- PAN JUICE
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Nutritional
- Serving Size: 1 (1016.3 g)
- Calories 994
- Total Fat - 23.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 280.5 mg
- Sodium - 5696.7 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 138.3 g
- Calcium - 467.2 mg
- Iron - 16.3 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In pan juice that is on cookie sheet put clams in 350 degree oven until they open slightly. Take of top make sure clam juice goes into pan.
Step 2
Mix stuffing and put on top of clams.
Step 3
Bake for 20 minutes make sure you always have liquid in pan.
Step 4
Broil last couple of minutes.
Tips
No special items needed.
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