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Clam Celery Soup ala Eisenhower

Here's how you make Clam Celery Soup ala Eisenhower
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounce condensed cream of celery soup
  • 1 can (6 ounce) clams, undrained
  • 1/4 cup clam juice (optional, for me just the juice in the canned clams was enough)
  • 1 tablespoon butter, optional
  • 1 celery stalk, chopped (optional)
  • 1/4 teaspoon chopped chives (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together (if using the celery saute first add juice and clams then soup stir and heat.

  • Step 2: Sprinkle chives on top.

We hope you enjoy this recipe!

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