Clam Celery Soup ala Eisenhower
Created by dienia b on February 2, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #25534
Ingredients
- 1 can (10 3/4 ounce condensed cream of celery soup
- 1 can (6 ounce) clams, undrained
- 1/4 cup clam juice (optional, for me just the juice in the canned clams was enough)
- 1 tablespoon butter, optional
- 1 celery stalk, chopped (optional)
- 1/4 teaspoon chopped chives (for garnish)
How to Make
-
Step 1: Mix all together (if using the celery saute first add juice and clams then soup stir and heat.
-
Step 2: Sprinkle chives on top.
Nutritional Facts
- Serving Size: 1 (294.5 g)
- Calories 250.7
- Total Fat - 13.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 57.5 mg
- Sodium - 1366.8 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.3 g
- Sugars - 5.6 g
- Protein - 14.7 g
- Calcium - 92.7 mg
- Iron - 2.3 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg